- 1 cake of yeast
- 4 lbs of sugar
- 3 oranges, peeled and sliced
- Juice of 1 lemon
- 1 gallon hot water
- 1 gallon dandelion blossoms
- Combine water and blossoms in a crock. Let stand for 24 hours, then strain.
Then add the rest of the ingredients. Let the mixture set for 3 weeks, then bottle.
Age the bottles for at least 2 months.