Curried Stir-fried Vegetables

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Curried Stir-fried Vegetables

Curried Stir-fried Vegetables

Ingredients

  • 1 1/2 teaspoons curry powder
  • 3 cups small cauliflower flowerets about 1 small head
  • 1 1/2 teaspoons vegetable oil
  • 3/4 pound small plum tomatoes quartered, cored, and seeded
  • 3 1/2 cups tightly packed torn fresh spinach
  • 1 1/2 tablespoons water
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 3/4 teaspoon ground coriander

Instructions

  • Heat oil in a large nonstick skillet over medium-high heat. Add cauliflower and next 4 ingredients; stir-fry 2 minutes. Add 1 1/2 tablespoons water; cover and cook over medium heat 3 minutes or until cauliflower is crisp-tender, stirring occasionally. Add spinach and tomatoes; stir-fry 2 minutes or until spinach begins to wilt. Serve immediately.
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