Crawfish Pie

Crawfish Pie

Prep Time: 0

Yield: 6

Crawfish Pie


  • White wine (if needed)
  • 12 patty shells, baked and warm
  • 1 (10 1/2-ounce) can cream of mushroom soup
  • 1/4 teaspoon red pepper
  • 1/4 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup sliced fresh mushrooms
  • 1 clove garlic, chopped
  • 2 stalks celery, chopped
  • 1/2 green pepper, chopped
  • 1 medium o


  1. Sauté crawfish in butter for 5 minutes in medium saucepan. Remove tails to a separate bowl and set aside. In remaining butter sauté onion, green pepper, celery, garlic and mushrooms until soft. While this is cooking, season crawfish tails with the next 5 ingredients. Add seasoned tails and mushroom soup to saucepan and cook 15 minutes over medium heat. If mixture is too thick, it can be thinned with a little white wine. Spoon into each pastry shell until overflowing, and serve.

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