Chili Rubbed Porterhouse Steaks

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Chili Rubbed Porterhouse Steaks

Chili Rubbed Porterhouse Steaks
Servings 2

Ingredients

Instructions

  • Prepare a hot fire in a grill.

    In a bowl, combine spices and salt; stir to combine. Place steaks on a large plate, rub both sides evenly with oil, and then rub steaks with chili mixture.

    Transfer steaks to hot grill. Grill 3-4 minutes per side for very rare to medium -rare, or 5-7 minutes per side for medium to medium-well. Let steaks stand 3-4 minutes before serving.

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