Chiles on the Grill

Print
0 from 0 votes

Chiles on the Grill

Pepper jack cheese gives this traditional Mexican dish a spicy new twist. Try it with a spoonful of sour cream on top.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

  • 4 small poblano chiles
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 ounces pepper Jack cheese cut into 4 equal pieces
  • 1/2 cup thick and chunky salsa

Instructions

  • Prepare grill to medium heat.
  • Keeping the stem intact, halve each pepper lengthwise; remove seeds and membranes.
  • Brush peppers with olive oil; season with salt and pepper. Stuff each pepper with 1 piece of cheese and 2 tablespoons salsa.
  • Grill about 10 minutes, gently turning once, until pepper is tender, skin is cracked and cheese has melted.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.