Ingredients

• 1 small onion, finely chopped
• 1/4 tsp White pepper
• 1 lb White crabmeat
• 1/2 tsp Garlic powder
• 1 Stick butter
• 1 dash Tabasco sauce
• 1 - 8 oz pkg cream cheese

Instructions

1. In a double boiler, melt the cream cheese and butter. Add the crabmeat and seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn chips, in pastry shells, or crackers.