Basic Crepe – 3 Egg

Basic Crepe - 3 Egg

Prep Time: 0

Yield: 0

Basic Crepe - 3 Egg

Ingredients

  • 3 eggs
  • 1 1/2 cups flour
  • 1 tsp sugar
  • dash salt
  • 1 1/2 cups milk
  • 2 Tbs melted butter or oil

Instructions

  1. Mix liquids first including melted butter or oil.

    Add eggs.

    Add flour last.

    If wisking or blending by hand then mix for 3 minutes until smooth. If making in blender or food processor mix for 1 minute on high speed.

    Stop and scrape down sides.

    Blend smooth, 30 seconds to 1 minute

    Use batter immediately if made in processor or blender, let rest for 1 hour if hand mixed. Use within 24 hours.
http://www.culinarycafe.com/basic-crepe-3-egg/

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