August Cookbook Discounts
Are you a cookbook addict? I am! I used to have a very large bookcase that was so full there were books stacked on top of it and on the leftover space on the shelves in front of the books. I was out of control. Luckily Amazon’s Kindle and digital books came along. At first it was just good for replacing my novel library but now with color tablets and Kindles you can read your favorite cookbooks with full effect. I have only purchased digital cookbooks for years now and I can’t pass up on a great deal.
These books are all $3.99 or less with most of them just $1.99.
A Modern Way to Cook
By Anna Jones
Eating better shouldn’t require hours of prep time in the kitchen, so author Anna Jones organized her vegetarian recipes by time, with nothing taking more than 40 minutes to prepare. If you have as little as 15 minutes to spare, you can still cook up a hearty one-pot pasta or luscious green pea soup.
The Food of Northern Thailand
By Austin Bush
Author and photographer Austin Bush celebrates Northern Thai cuisine with this collection of recipes (some translated into English for the first time) and transporting, scenic imagery. You’ll find in-depth how-tos for everything from umami-heavy khao soi to fragrant laap kai to sweet cakes of suay thamin, plus extensive essays that tell the stories of local cooks, farmers, and restaurant owners.
By Gonzalo Guzman with Stacy Adimando
Chef Gonzalo González Guzmán captures the spirit of Mexican cooking, focusing on local ingredients and traditional techniques he grew up with. From grinding corn into masa to blending spices and herbs for a balanced salsa, Guzmán takes a deeper look into the nuances of Mexican food, illustrating the country’s rich and inspiring cuisine.
Super Easy Burgers
By Orathay Souksisavanh
When it comes to fast weeknight dinners or easy entertaining, burgers open up an endless world of possibilities. Here, you’ll find nearly 70 one-page recipes, with everything from a classic American cheeseburger to a Thai curry chicken burger to a vegetarian-friendly tofu burger.
By Leela Punyaratabandhu
This book’s colorful photographs tease out the firecracker flavors of the recipes, which Thai cookbook author and blogger Leela Punyaratabandhu has assembled into an essential collection, from street food to hawker-stall favorites to home-style dishes like chicken and rice, braised spareribs in salted soybean sauce, and steamed coconut rice stuffed with bananas.
Sale runs 8/14/19 to 8/25/19. Prices have been verified before this post, but prices are subject to change without notice. Please make sure to check each eBook price before purchasing.