- 4 tbsp. Pearl barley
- 1 1/2 lb apples, peeled, cored and sliced
- 3 tbsp Sugar
- 3/4 cup heavy cream
- 1 Tbsp lemon juice
- Boil the Barley in water and add the apples. Cook until both begin to soften. Drain and blend the mixture in a blender or sieve. Cook the mixture after adding the sugar and lemon and boil again. Allow to cool and then chill, adding the cream on top.