Acorn Squash

Acorn Squash

Prep Time: 0

Yield: 6

Acorn Squash


  • Pinch of freshly grated nutmeg
  • Pinch of cinnamon
  • 6 tablespoons pure maple syrup
  • 2 tablespoons unsalted butter
  • 2 acorn squash, cut into thirds


  1. 1. Heat oven to 350 degrees. Split the squash into thirds and remove the seeds. Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.

    2. In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.

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