Stuffed Portobello Mushrooms

Submitted by admin on Mon, 08/17/2009 - 22:28
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Summary

Yield2
RecipesVegetarian

Description

Stuffed Portobello Mushrooms

Ingredients

  • 1/4 cup sweet onion, diced

  • 1 teaspoon olive oil

  • 1 pinch brown sugar

  • 1/2 cup firm tofu, squeezed dry, crumbled

  • Salt, to taste

  • 1 large portobello mushroom, cleaned, stem removed

  • 1 pinch nutmeg, freshly grated

  • fresh mint, parsley or cilantro (garnish), chopped

Instructions

Preheat oven to 350° F. Saute onion with oil and sugar over medium-low heat until onion is soft and transparent, 4 to 5 minutes. Add tofu and salt; lightly brown tofu. Remove from heat.

Place mushroom, stem side up, on a baking sheet. Mound filling over stem side of mushroom; dust with nutmeg. Bake 10 to 15 minutes on middle oven rack. Garnish with mint, parsley or cilantro. To serve, slice into wedges.