Cucumber Gazpacho

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Home > Vegetarian > Cucumber

Cucumber Gazpacho

Serves: 4

Ingredients:

5 peeled and seeded cucumber
1 tsp cumin
salt and pepper to taste
2 diced red bell pepper
1 diced red onion
2 fresh chopped fine chili pepper
1/4 chopped cup fresh cilantro
1/2 lb plain yogurt
2 juiced lemon
1 chopped bunch scallions
1 tsp coriander

1. Purée cucumbers in a food processor.

2. Continuing to purée, add the yogurt and lemon juice.

3. Transfer to a large bowl and add the bell peppers, onion, chili peppers, cilantro, scallions, coriander and cumin. Add salt and pepper to taste.

4. Add a few sprigs of cilantro or a small dollop of yogurt as a garnish, if desired.

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