Wasabi Potato "Latkes"

Submitted by admin on Mon, 08/17/2009 - 22:30
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Summary

Yield4
RecipesPotato

Description

Wasabi Potato "Latkes"

Ingredients

  • 2 cups warm riced potatoes (boiled in salted water, drained well)

  • 1 tablespoon butter

  • 1/4 cup sliced green scallions

  • 1 tablespoon horseradish

  • 1 tablespoon wasabi powder mixed with a little water to form paste

  • Salt and black pepper

  • 1 cup all-purpose flour

  • 3 eggs, beaten

  • 1 cup panko bread crumbs

Instructions

In a bowl, mix warm potatoes and butter. Mix in scallions, horseradish and wasabi. Season with salt and pepper. Shape potato mixture into 2 1/2 inch diamater cakes. Dredge the cakes in flour followed by egg and finally panko. Deep fry cakes at 350 degrees until golden brown.