Roasted Asparagus

Submitted by admin on Mon, 08/17/2009 - 22:31
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Summary

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Description

Roasted Asparagus

Ingredients

  • 1 Lb Fresh asparagus

  • 2 Ts Olive oil

  • 2 Tb Parmesan cheese, shredded

  • 1 Lemon, cut into wedges

Instructions

Preheat oven to 500 degrees.
Arrange in a single layer in a shallow baking pan.
With a pastry brush, paint the oil on the asparagus spears then sprinkle with kosher salt.
Roast until tender but still crisp, 8 to 10 minutes, depending on thickness of stalks.
Turn spears occasionally for even cooking and to avoid browning.
Place asparagus spears on serving platter.
Sprinkle with cheese.
Serve with lemon wedges.