- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Ramp Guacamole
Summary
| Yield | 4 |
|---|---|
| Recipes | Ramps - Wild Leeks |
Description
Ramp Guacamole
Ingredients
-
1 ripe avocado
-
1 cup ramp (wild leek) leaves or scallions
-
The juice of half a lemon
-
2 tbs. garlic mustard root or horseradish, minced
-
1/2 tsp. salt, or to taste
Instructions
Combine all ingredients in a food processor and process with the chopping blade until well-mixed (or mince the ramp with a fork and mash with the other ingredients with a whisk or fork). Lasts 1 week refrigerated.
- Login or register to post comments
- Printer-friendly version


