For tomato soup lovers, this takes simple canned soup to the next level. Grilled cheese sounds good right about now...
Serves: 8
Preparation time: 13 minutes
Ingredients:
- 1 14.5-oz. can diced tomatoes, drained
- 2 10.75-oz. cans tomato soup
- 4 cups 2% milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup grated parmesan cheese
In a large saucepan over medium-high heat, combine tomatoes, soup, milk, salt and papper until simmering. Divide into bowls or soup cups and garnish with cheese.
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