- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Marinated Grilled Veggies
Summary
| Yield | 8 |
|---|---|
| Recipes | Vegetables |
Description
A healthy way to grill veggies! Makes a great sandwich too!
Ingredients
-
1/2 cup zucchini, thickly sliced
-
1/2 cup red bell pepper, sliced
-
1/2 cup sliced yellow bell peppers
-
1/2 cup yellow squash, sliced
-
1/2 cup sliced red onion
-
16 large fresh button mushrooms
-
16 cherry tomatoes
-
1/2 cup olive oil
-
1/2 cup soy sauce
-
1/2 cup lemon juice
-
1/2 clove crushed garlic
Instructions
Place the zucchini, red bell peppers, yellow bell peppers, squash, red onion, mushrooms, and tomatoes in a large bowl.
In a small bowl, combine olive oil, soy sauce, lemon juice, and garlic; mix together. Pour over the vegetables. Cover bowl, and marinate in the refrigerate for 1/2 hour.
Preheat grill for medium heat.
Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
-
- Login or register to post comments
- Printer-friendly version


