Honey-Grilled Vegetables

Submitted by admin on Mon, 08/17/2009 - 22:31
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Summary

Yield4
RecipesVegetables

Description

Honey-Grilled Vegetables

Ingredients

  • 12 small red potatoes, halved

  • 1/4 cup honey

  • 3 tablespoons dry white wine

  • 1 clove garlic, minced

  • 1 teaspoon crushed dried thyme

  • 1/2 teaspoon salt

  • 1/2 teaspoon pepper

  • 2 zucchini, halved lengthwise

  • 1 medium eggplant, cut into 1/2-inch-thick slices

  • 1 green bell pepper, halved

  • 1 red bell pepper, halved

  • 1 large onion, cut into wedges

Instructions

Cover potatoes with water in large saucepan. Bring to a boil over medium-high heat. Cook 5 minutes; drain. Combine honey, wine, garlic, thyme, salt and pepper in small bowl; mix well. Place potatoes and remaining vegetables on oiled barbecue grill over hot coals. Grill 20 to 25 minutes, turning and brushing with honey mixture every 7 to 8 minutes.