Herbed Corn on the Cob

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield4
RecipesCorn

Description

Herbed Corn on the Cob

Ingredients

  • 4 Medium ears fresh corn

  • 2 T Butter, melted

  • 1/8 t Basil, dried

  • 1/8 t Chervil, dried

  • 1/8 t Thyme, dried

  • 1/4 t Freshly ground black pepper

Instructions

In a small bowl, combine butter, herbs and pepper. Set aside.

Remove the husks and silk from the corn. Bring a large pot of water to a lively boil. Carefully put the corn into the water and boil for 5 minutes. Remove corn from water and brush with herb butter.

Serve with finger bowls of kosher salt.