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Home > Vegetables

Grilled Marinated Vegetables

Serves: 6

Ingredients:
  • One 6-7 inch Zucchini, cut into large chunks
  • 1 Green Bell Pepper, cut into large pieces
  • 1 Red Bell Pepper, cut into large pieces
  • 8 oz fresh Crimini or Baby Bella mushrooms
  • 2 small onions, larged ringed
  • 1/4 lb large Asparagus. snapped and cut into 3 inch pieces
  • 1 medium Eggplant, cut into large chunks
  • 1 cup Worchestershire sauce
  • 1 cup soy sauce
  • 1/2 cup rice wine vinegar or mirin
  • 1 lemon zest and juice
  • Freshly cracked pepper
  • 1/4 cup garlic powder
Mix all ingredients except mushrooms in a large sealable container. Shake and refrigerate overnight.

Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.

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