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Home > Vegetables
Grilled Marinated Vegetables
Serves: 6
Ingredients:
- One 6-7 inch Zucchini, cut into large chunks
- 1 Green Bell Pepper, cut into large pieces
- 1 Red Bell Pepper, cut into large pieces
- 8 oz fresh Crimini or Baby Bella mushrooms
- 2 small onions, larged ringed
- 1/4 lb large Asparagus. snapped and cut into 3 inch pieces
- 1 medium Eggplant, cut into large chunks
- 1 cup Worchestershire sauce
- 1 cup soy sauce
- 1/2 cup rice wine vinegar or mirin
- 1 lemon zest and juice
- Freshly cracked pepper
- 1/4 cup garlic powder
Mix all ingredients except mushrooms in a large sealable container. Shake and refrigerate overnight.
Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.
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