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Grilled Marinated Vegetables
Summary
| Yield | 6 |
|---|---|
| Recipes | Vegetables |
Description
Grilled Marinated Vegetables
Ingredients
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One 6-7 inch Zucchini, cut into large chunks
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1 Green Bell Pepper, cut into large pieces
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1 Red Bell Pepper, cut into large pieces
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8 oz fresh Crimini or Baby Bella mushrooms
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2 small onions, larged ringed
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1/4 lb large Asparagus. snapped and cut into 3 inch pieces
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1 medium Eggplant, cut into large chunks
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1 cup Worchestershire sauce
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1 cup soy sauce
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1/2 cup rice wine vinegar or mirin
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1 lemon zest and juice
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Freshly cracked pepper
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1/4 cup garlic powder
Instructions
Mix all ingredients except mushrooms in a large sealable container. Shake and refrigerate overnight.
Place mushrooms in container shortly before grilling. Grill on a grate for vegetable grilling until vegetables are nicely browned.
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