Grilled Herbed Vegetables

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield4
RecipesVegetables

Description

Grilled Herbed Vegetables

Ingredients

  • 1 tablespoon olive oil

  • 1 clove garlic, minced

  • 2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; or 2 tablespoons snipped

  • 1/4 teaspoon salt

  • 4 cups mixed vegetables, such as eggplant chunks; halved small yellow squash, zucchini, or pattypan

  • <p>Pepper</p>

Instructions

In a medium mixing bowl combine the olive oil, garlic, rosemary or basil, and the salt. Let mixture stand for 2 hours.

Add the vegetables to oil mixture, tossing to coat. Spoon vegetable mixture onto a 24x12-inch piece of heavy foil. Bring opposite edges of foil together; seal tightly with a double fold. Fold in remaining ends to completely enclose vegetables, leaving a little space for steam to build.

Grill the vegetable packet on a grill rack directly over medium-hot coals about 20 minutes or till vegetables are tender, turning the packet over halfway through the cooking time. (Or, bake vegetables in a 350 degree F. oven ab