Green Beans and Bacon

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield8
RecipesGreen Bean

Description

Green Beans and Bacon

Ingredients

  • 7 slices bacon

  • 4 cups fresh grean beans

  • 6 medium carrots, cut into 3- to 4-inch-long strips

  • 2 tablespoons margarine or butter

  • 2 cloves garlic, minced

  • 1/2 teaspoon pepper

Instructions

Cook bacon in a large skillet, uncovered, over medium heat for 8 to 10 minutes or till just crisp, turning occasionally. Remove bacon, reserving drippings; drain bacon on paper towels.

Drain all but 2 tablespoons of the bacon drippings from the skillet. Add green beans, carrots, margarine or butter, and garlic. Stir-fry over medium-high heat about 5 minutes or till vegetables are crisp-tender.

Crumble bacon. Stir pepper into vegetable mixture. Remove from heat. Transfer to a serving bowl. Top with crumbled bacon.