Curried Stir-fried Vegetables

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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RecipesVegetables

Description

Curried Stir-fried Vegetables

Ingredients

  • 1 1/2 teaspoons vegetable oil

  • 3 cups small cauliflower flowerets (about 1 small head)

  • 1 1/2 teaspoons curry powder

  • 3/4 teaspoon ground coriander

  • 1/4 teaspoon salt

  • 1/4 teaspoon ground cumin

  • 1 1/2 tablespoons water

  • 3 1/2 cups tightly packed torn fresh spinach

  • 3/4 pound small plum tomatoes, quartered, cored, and seeded

Instructions

Heat oil in a large nonstick skillet over medium-high heat. Add cauliflower and next 4 ingredients; stir-fry 2 minutes. Add 1 1/2 tablespoons water; cover and cook over medium heat 3 minutes or until cauliflower is crisp-tender, stirring occasionally. Add spinach and tomatoes; stir-fry 2 minutes or until spinach begins to wilt. Serve immediately.