Cold Tomato Soup

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield6
Prep Time30 minutes
RecipesTomato

Description

Fresh juicy tomatoes mark summer's peak. Commemorate the season with this simple tomato soup. Serve it with plenty of crusty bread and a crisp salad for an easy patio dinner.

Ingredients

  • 3 cups chicken broth

  • 6 tomatoes, chopped

  • 1 onion, peeled and chopped

  • 1 bay leaf

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 1/8 teaspoon sugar

Instructions

Combine chicken broth, tomatoes, onion, bay leaf, salt, pepper and sugar in a large stockpot. Bring to a boil, reduce heat and simmer, covered, for 20 minutes. Discard bay leaf.

Cool slightly, then puree in a blender or food processor. Refrigerate until serving time.