Chilled Carrot Soup

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

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RecipesCarrot

Description

Chilled Carrot Soup

Ingredients

  • 1 pound carrots, chopped

  • 1/2 cup water

  • 1 14-1/2-ounce can chicken broth

  • 1/4 teaspoon white pepper

  • Dash ground ginger

  • 1/2 of an 8-ounce carton dairy sour cream

  • Celery leaves (optional)

Instructions

In a medium saucepan cook carrots in water for 15 to 20 minutes or until very tender. Drain in a colander. Transfer carrots to a blender container or food processor bowl. Cover and blend or process until carrots are smooth.

Transfer carrots to a large mixing bowl. Stir in chicken broth,white pepper, and ground ginger. Cover and chill for 2 to 24 hours.

Before serving, stir in sour cream. Top each serving with celery leaves, if desired.