Chilled Carrot Soup

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Home > Vegetables > Carrot

Chilled Carrot Soup

Serves: 4 to 6

Ingredients:

1 pound carrots, chopped
1/2 cup water
1 14-1/2-ounce can chicken broth
1/4 teaspoon white pepper
Dash ground ginger
1/2 of an 8-ounce carton dairy sour cream
Celery leaves (optional)

In a medium saucepan cook carrots in water for 15 to 20 minutes or until very tender. Drain in a colander. Transfer carrots to a blender container or food processor bowl. Cover and blend or process until carrots are smooth.

Transfer carrots to a large mixing bowl. Stir in chicken broth,white pepper, and ground ginger. Cover and chill for 2 to 24 hours.

Before serving, stir in sour cream. Top each serving with celery leaves, if desired.

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