- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Asparagus Almondine
Summary
| Yield | 0 |
|---|---|
| Recipes | Asparagus |
Description
Asparagus Almondine
Ingredients
-
1/4 cup Finely chopped almonds
-
1/2 cup butter
-
1 tsp Tarragon vinegar
-
1 lb Fresh Streamed Asparagus
Instructions
In a small, heat-resistant, non-metallic bowl, place almonds and butter. Heat, uncovered, in Microwave Oven 1 1/2 minutes or until nuts are lightly browned. Stir in vinegar. Pour sauce over hot or cooled asparagus.
- Login or register to post comments
- Printer-friendly version


