Acorn Squash

Submitted by admin on Mon, 08/17/2009 - 22:25
in
0
Your rating: None

Summary

Yield6
RecipesAcorn Squash

Description

Acorn Squash

Ingredients

  • 2 acorn squash, cut into thirds

  • 2 tablespoons unsalted butter

  • 6 tablespoons pure maple syrup

  • Pinch of cinnamon

  • Pinch of freshly grated nutmeg

Instructions

1. Heat oven to 350 degrees. Split the squash into thirds and remove the seeds. Cut a slice off the bottom of each piece so that it sits evenly, skin-side down, in a 9 x 13-inch glass baking dish.

2. In the hollow of each piece, place 1 teaspoon unsalted butter, 1 tablespoon maple syrup, cinnamon and nutmeg to taste. Bake in the heated oven until fork tender, about 45 minutes.