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|
Volume to Weight Conversions
|
|
ONE CUP OF
|
ENGLISH
|
METRIC
|
|
All-purpose flour
|
4-1/4 ounces
|
121 grams
|
|
Cake flour
|
4 ounces
|
114 grams
|
|
Bread flour
|
4-1/2 ounces
|
130 grams
|
|
Whole wheat flour
|
4-2/3 ounces
|
140 grams
|
|
Corn starch
|
4-1/4 ounces
|
120 grams
|
|
Dutch-processed cocoa
|
3-1/4 ounces
|
92 grams
|
|
Non-alkalized cocoa
|
3 ounces
|
89 grams
|
|
Almonds, whole
|
6 ounces
|
168 grams
|
|
Almonds, chopped
|
3 ounces
|
85 grams
|
|
Almonds, sliced
|
3 ounces
|
85 grams
|
|
Almonds, slivered
|
4-1/4 ounces
|
119 grams
|
|
Almonds, ground
|
3-3/4 ounces
|
107 grams
|
|
Walnuts & pecans, halves
|
3-1/2 ounces
|
100 grams
|
|
Walnuts & pecans, chopped
|
4 ounces
|
115 grams
|
|
Hazelnuts, whole
|
5 ounces
|
140 grams
|
|
Sugar, granulated or superfine
|
7 ounces
|
200 grams
|
|
Sugar, powdered
|
4 ounces
|
115 grams
|
|
Sugar, light brown, packed
|
7-2/3 ounces
|
213 grams
|
|
Sugar, dark brown, packed
|
8-1/2 ounces
|
240 grams
|
|
Butter, unsalted (2 sticks)
|
8 ounces
|
227 grams
|
|
Cocoa butter
|
9 ounces
|
256 grams
|
|
Vegetable shortening
|
6-3/4 ounces
|
191 grams
|
|
Water
|
8-1/3 ounces
|
236 grams
|
|
Cream, heavy or whipping
|
8 ounces
|
232 grams
|
|
Milk, buttermilk
|
8-1/2 ounces
|
242 grams
|
|
Sour cream, half-&-half
|
8-1/2 ounces
|
242 grams
|
|
Honey
|
12 ounces
|
340 grams
|
|
Corn Syrup
|
11-1/2 ounces
|
328 grams
|
|
1 Egg, AA Large
|
2 ounces
|
57 grams
|
|
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