 |
|
|
||||||
|
 |
|
|
|
|
|
|
|
 Appetizers Barbecue - Grilling Beans - Grains Breads - Biscuits Candy - Snacks Canning Casseroles Cookies - Brownies Crock pot Desserts Drinks Ethnic Dishes Eggs - Dairy Fruits Garlic Holiday Favorites Low Carb Meat Dishes Pancakes - Muffins Pasta Pies - Pastries Pizza Salads Sandwiches Sauces - Marinades Seafood - Fish Side Dishes Soups - Stews Vegetables Vegetarian 
|
Emulsify To emulsify means to combine two liquids that normally do not combine easily, such as oil and vinegar. This is done by slowly adding one ingredient to another while whisking rapidly. This will disperse and suspend one liquid throughout the other. The two liquids will soon separate unless a third ingredient is added--this is called a liaison or emulsifier, which stabilizes the mixture. Emulsifiers are contained in egg white, gelatin, skim milk and mustard.To create an emulsion here, we've added a bit of mustard to the vinegar and then drizzled in some oil. Mayonnaise is a mixture of oil and vinegar or lemon juice that is emulsified by the addition of egg yolk, which contains the emulsifier lecithin. |
 Book Store Bulletin Boards Channel Chat Conversions Dictionary Hints and Tips Kitchen Necessities Product Reviews Spices & Herbs Substitutions Techniques Buy Ads Now Awards Gallery Best of the Web Feedback Guest Book Privacy Policy |
||||||
|
|
|||||||
|
|
|
|||||||
|
|
|
||||||