Savory

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Ground or Whole


Savory General Description
Savory is an annual herb, Satureja hotenis, belonging to the mint family. Its dark-green, narrow leaves are dried and crushed.
Geographical Sources
United States and Yugoslavia
Traditional Ethnic Uses
Savory enhances almost any savory dish. It goes well with soups, stews, bean dishes of any sort, succotash, cabbage, and sauerkraut.
Taste and Aroma
Savory has a clean, piney fragrance and peppery flavor.
History/Region of Origin
Romans used Savory as an herb and seasoning even before they used pepper. They used it as a medicine, a bee sting treatment, and an aphrodisiac. When the Romans brought it to England, it was used as an ingredient in stuffing rather than as an herbal remedy.
A Few Ideas to Get You Started
Spark heavy stews, soups, and chowders with a garnish of Summer Savory. Top chilled, poached fish or chicken with a blend of Savory, chives, lemon juice, and mayonnaise. Crush Savory in your hand or with a mortar and pestle before use to release the flavor.