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General Description
Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere.
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Geographical Sources
Europe and North America
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Traditional Ethnic Uses
Juniper Berries are used in Northern Europe and the United States in marinades, roast pork, and sauerkraut. They enhance meat, stuffings, sausages, stews, and soups.
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Taste and Aroma
Juniper Berries have a bittersweet aroma.
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History/Region of Origin
Juniper Berries grow wild throughout the Northern Hemisphere and are used widely in Scandinavian and French kitchens.
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A Few Ideas to Get You Started
Crush Juniper Berries before using. Use them in marinades for game, beef, or pork.
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