Horseradish

Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian

Spices & Herbs

Horseradish

Order Horseradish Online
Fresh Ground or Fresh Ground Xtra Hot or Fresh Ground Nuclear or Powder

	General Description Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and red pepper in vinegar.
	Geographical Sources Oregon
Traditional Ethnic Uses Its most common use is as a condiment for roast beef, fish, and oysters.
Taste and Aroma Hot and pungent
History/Region of Origin The earliest account of Horseradish comes from 13th century western Europe, where Germans and Danes used it as a condiment, stimulant, and digestive medicine. It was introduced in England in the 16th century, where it is still used to treat hoarseness and coughs. It was brought to the United States in the 19th century, and now grows wild along the East Coast.
A Few Ideas to Get You Started Mix Spice Islands Horseradish into whipped cream or sour cream for a classic roast beef topping. Add Horseradish to dressings, mayonnaise, and other condiments for zippier salads, sandwiches, and dips. Blend Horseradish into tomatobased cocktail sauce for a seafood or barbecue sauce for grilled meats.

Allspice
Anise Seed
Arrowroot
Basil, Sweet
Bay Leaves
Caraway Seed
Cardamom
Cayenne Pepper
Celery Seed

Chervil
Chives
Cilantro
Cinnamon
Cloves
Coriander
Cream of Tartar
Cumin
Curry Powder

Dill Seed and Weed
Fennel Seed
Garlic
Ginger
Horseradish
Juniper Berries
Mace
Marjoram
Mint

Mustard Seed
Nutmeg
Onion
Oregano
Paprika
Parsley
Pepper
Poppy Seeds
Red Pepper

Rosemary
Saffron
Sage
Sesame Seed
Savory
Tarragon
Thyme
Turmeric
Vanilla

Book Store
Bulletin Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques

Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy