Zucchini Soup

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield3
Prep Time30 minutes
RecipesVegetable

Description

Zucchini Soup

Ingredients

  • 1/4 cup chopped peeled onion

  • 1 tablespoon margarine

  • 2 cups chicken broth

  • 2 medium chopped zucchinis

  • 1 (8.5-oz.) can corn, drained

  • 2 tablespoons chopped green chile peppers

  • 1/2 teaspoon salt

  • 1/8 teaspoon ground black pepper

  • 1 cup 2% milk

  • 1/2 cup grated monterey jack cheese

Instructions

In a saucepan over medium heat, saute onion in margarine until tender.

Stir in chicken broth, zucchini, corn, green chile peppers, salt and pepper. Heat to boiling; reduce the heat, cover and simmer until the zucchini is tender, about 5 minutes.

Stir in milk and heat thoroughly. Add Monterey Jack cheese and stir until melted. Serve hot