Turkey Andouille Gumbo

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

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Description

Turkey Andouille Gumbo

Ingredients

  • 1 1/2 cups flour

  • 1 1/2 cups oil

  • 1 cup chopped onions

  • 1/2 cup chopped green bell pepper

  • 1/2 cup chopped celery

  • 1 tablespoon chopped garlic

  • 2 cups sliced andouille sausage

  • 2 quarts stock

  • 2 bay leaves

  • Salt and cayenne

  • Creole spice

  • 2 cups shredded

  • cooked turkey meat

  • Steamed rice, for serving

  • Chopped scallions, for garnish

Instructions

In a large soup pot slowly heat oil and flour together over low heat, stirring constantly, until it becomes a nutty brown color and is very fragrant; be careful not to burn. Add onions, pepper and celery and cook, stirring, 4 minutes. Add garlic and andouille and cook 5 minutes, until some fat releases from sausage. Add stock, bay leaf, 2 teaspoons salt, cayenne and Creole spice to taste. Bring to a boil, reduce heat and simmer for 1 hour. Add turkey and simmer 30 minutes more. Adjust seasonings and serve with hot steamed rice and a generous sprinkle of green onions.