Strawberry Champagne Soup

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

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RecipesFruit

Description

Strawberry Champagne Soup

Ingredients

  • 10 oz. pkg. frozen strawberries in syrup, thawed

  • 2 tbls. cornstarch in 1/2 cup cold water

  • 1 cup low fat sour cream

  • 2 cups half and half

  • 2-4 tbls. strawberry liqueur

Instructions

Boil strawberries, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups half and half and liqueur. Chill, covered.

Serve with a splash of champagne, a dollop of whipped cream and a strawberry.