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Home > Soups - Stews > Fruit

Strawberry Champagne Soup

Serves: 2

Ingredients:
  • 10 oz. pkg. frozen strawberries in syrup, thawed
  • 2 tbls. cornstarch in 1/2 cup cold water
  • 1 cup low fat sour cream
  • 2 cups half and half
  • 2-4 tbls. strawberry liqueur
Boil strawberries, stir in cornstarch mixture. Stir and simmer for three minutes. Transfer to a bowl and cool to room temperature. Whisk in sour cream, 2 cups half and half and liqueur. Chill, covered.

Serve with a splash of champagne, a dollop of whipped cream and a strawberry.

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