Serves: 2
Ingredients:
- 10 oz. pkg. frozen strawberries in syrup, thawed
- 2 tbls. cornstarch in 1/2 cup cold water
- 1 cup low fat sour cream
- 2 cups half and half
- 2-4 tbls. strawberry liqueur
Boil strawberries, stir in cornstarch mixture.
Stir and simmer for three minutes. Transfer to
a bowl and cool to room temperature. Whisk in
sour cream, 2 cups half and half and liqueur.
Chill, covered.
Serve with a splash of champagne, a dollop of
whipped cream and a strawberry.
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