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Home > Soups - Stews > Fruit
Strawberry Soup
Serves: 4
Preparation time: 55 minutes
Ingredients:
- 2 pints strawberries, washed and hulled
- 1/4 cup sugar
- 1 to 2 tablespoons water
- 1/2 cup red wine mixed with teaspoon cornstarch
- Whipped cream, optional
Reserve 4 of the best strawberries for garnish and roughly chop remaining berries. Set them in a nonreactive saucepan, and add sugar and water. Cover and bring to a simmer. When the strawberries begin to release their juices, add the red wine dissolved with cornstarch and simmer for 10 minutes in all.
Puree the berries through a food mill or processor and chill for dessert. Before serving, taste; add more wine and sugar if necessary. Slice the reserved berries into fan like shapes. Spoon the soup into chilled shallow bowls and top with whipped cream; center strawberry garnish over cream and enjoy.
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