Spicy Cheddar Soup

Submitted by admin on Mon, 08/17/2009 - 22:30
in
0
Your rating: None

Summary

Yield4
RecipesSoups_Stews

Description

Spicy Cheddar Soup

Ingredients

  • 2 Tbs (30 ml) butter

  • 1 medium onion, finely chopped

  • 1 medium potato, peeled and grated

  • 2 cups (500 ml) chicken or vegetable stock

  • 2 cups (500 ml) milk

  • 1 cup (250 ml) grated sharp Cheddar cheese

  • Salt and freshly ground pepper to taste

  • Cayenne pepper to taste

Instructions

Melt the butter in a saucepan over moderate heat and saute the onion until tender but not brown, about 5 minutes. Add the grated potato, stock, and milk and bring to a boil, stirring occasionally. Simmer until the potato has cooked and dissolved into the mixture, 5 to 10 minutes. Add the cheese, salt, pepper, and cayenne. Stir until the cheese is melted.