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Home > Soups - Stews
Smoked Sausage, Kale and Potato Soup
Serves: 2
Ingredients:
- 4 ounces smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds
- 2 3/4 cups canned low-salt chicken broth
- 3/4 pound small red-skinned potatoes, thinly sliced
- 1 cup dry white wine
- 5 cups thinly sliced trimmed kale leaves (about 3/4 of medium bunch) or
- 3/4 of 10-ounce package frozen chopped kale, thawed, drained
- 1/4 teaspoon caraway seeds, lightly crushed
Saute sausage slices in heavy medium saucepan over
medium-high heat until beginning to brown, about 3 minutes.
Add chicken broth, sliced potatoes and white wine and bring
mixture to boil. Reduce heat to medium, cover and simmer
until potatoes are almost tender, about 10 minutes.
Add kale and caraway seeds to soup. Simmer soup uncovered
until potatoes and kale are very tender, about 10 minutes
longer. Season soup to taste with salt and pepper. Ladle
soup into bowls and serve immediately.
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