Garden Gazpacho

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield0
Prep Time1 1⁄2 hours
RecipesGazpacho

Description

Garden Gazpacho

Ingredients

  • 1 large cucumber

  • 2 large tomatoes (about 1 lb. total), peeled, seeded, and chopped

  • 1 large red or green bell pepper (about 8 oz.), seeded and chopped

  • 1/3 cup sliced ripe olives

  • 1/4 cup lime juice

  • 4 cups low-sodium chicken broth or spicy tomato cocktail

  • 1 clove garlic, minced or pressed

  • 1/2 cup thinly sliced green onions

  • 1 tablespoon minced fresh thyme or

  • 1 teaspoon dry thyme

  • Liquid hot pepper seasoning

  • lime wedges

Instructions

Peel cucumber and cut in half lengthwise; scoop out and discard seeds. Chop cucumber; place in a large bowl and add tomatoes, bell pepper, olives, lime juice, broth, garlic, onions, and thyme. Stir well; season to taste with hot pepper seasoning. Cover and refrigerate until cold (at least 1 hour) or for up to 1 day.

To serve, stir gazpacho well. Ladle into bowls and serve with lime wedges.