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Home > Soups - Stews > Fruit
Fresh Berry Soup
Serves: 2-3
Ingredients:
- 1 pint (250 ml) raspberries, blueberries or strawberries
- 2 pints (500 ml) orange Juice (fresh makes a BIG difference)
- 2 pints (500 ml) yogurt, sour cream, or half & half
- 2 Tbs (30 ml) honey
- 1 tsp (5 ml) cinnamon
- 1 tsp (5 ml) nutmeg
- 2 tsp (10 ml) dark rum or brandy (optional)
- Fresh mint leaves (for garnish)
Whisk the yogurt into the orange juice until smooth. Stir in the
honey, booze and spices. Let sit for at least half an hour in the
refrigerator to fully chill. Wash fruit well. If using strawberries,
slice in half (or even into slices if they're pretty big). Place
fruit equally bottom of soup bowls (glass is best). Pour soup over
the fruit. Sprinkle with remaining nutmeg and garnish with a mint
leaf. Serve immediately.
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