Dilled Carrot Bisque

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

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RecipesBisques

Description

Dilled Carrot Bisque

Ingredients

  • 3 cups low-sodium chicken broth

  • 3 cups sliced carrots

  • 1/4 cup chopped fresh parsley

  • 3 Tbs chopped shallots

  • 1 clove garlic, minced

  • 1 tsp dried dill weed

  • 1/4 tsp ground black pepper (or to taste)

  • 1/2 cup skim milk

Instructions

Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat. Reduce heat, cover and simmer for about 30 minutes, until carrots are tender. In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth. Return to saucepan, add milk, and heat about 1 minute.