Dilled Carrot Bisque

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Home > Soups - Stews > Bisques

Dilled Carrot Bisque

Serves: 4

Ingredients:

3 cups low-sodium chicken broth
3 cups sliced carrots
1/4 cup chopped fresh parsley
3 Tbs chopped shallots
1 clove garlic, minced
1 tsp dried dill weed
1/4 tsp ground black pepper (or to taste)
1/2 cup skim milk

Combine all ingredients except milk in a saucepan and bring to a boil over moderate heat. Reduce heat, cover and simmer for about 30 minutes, until carrots are tender. In a blender of food processor at medium speed, blend about 1/4 of the mixture at a time until smooth. Return to saucepan, add milk, and heat about 1 minute.

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