Cream of Zucchini Soup

Submitted by admin on Mon, 08/17/2009 - 22:29
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Summary

Yield6
Prep Time45 minutes
RecipesVegetable

Description

Cream of Zucchini Soup

Ingredients

  • 3 tablespoons minced onions

  • 2 tablespoons margarine

  • 2 cups chicken broth

  • 1 teaspoon curry powder

  • 1/2 teaspoon salt

  • 1/4 teaspoon ground black pepper

  • 2 1/2 pounds sliced zucchini

  • 1 8-oz. container sour cream

Instructions

In a medium saucepan saute grated onion in margarine until tender. Add chicken broth, curry, salt, and pepper. Bring to a boil; reduce heat. Add sliced zucchini; cover and simmer until the zucchini is tender about 5 minutes. Stir in sour cream. Pour into a food processor or blender and process until smooth. Cover; serve chilled.