Corn and Crab Soup

Submitted by admin on Mon, 08/17/2009 - 22:26
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Summary

Yield4
RecipesSeafood

Description

Corn and Crab Soup

Ingredients

  • 1 can creamed corn

  • 1 can chicken stock

  • 1 star anise (optional)

  • 1 tsp. cornstarch mixed in 1/4 cup water

  • 1/4 cup dry sherry

  • 1 small can crab meat

Instructions

Combine all ingredients in a saucepan and heat to a simmer, stirring occasionally. Taste and adjust the seasoning.