Cold Yogurt Soup

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

Yield6
RecipesCold

Description

Cold Yogurt Soup

Ingredients

  • 4 cups (1 L) yogurt

  • 4 tsp (20 ml) distilled white vinegar

  • 2 tsp (10 ml) extra virgin olive oil

  • 1 large cucumber, peeled and seeded, chopped (about 1 cup, 250 ml)

  • 2 large tomatoes, seeds removed, chopped (about 1 cup, 250 ml)

  • 1 small onion, chopped (about 1/2 cup, 125 ml)

  • 1/2 tsp (2 ml) ground cumin seed

  • 4 tsp (20 ml) finely chopped fresh mint leaves, or 1 tsp (5 ml) dried mint

  • 1 tsp (5 ml) finely chopped fresh dill leaves, or 1/2 tsp (2 ml) dried dill weed

  • Salt and freshly ground black pepper to taste

Instructions

Combine the yogurt, vinegar, and olive oil in a large bowl and, using a whisk or wooden spoon, stir until it is completely smooth. Stir in the remaining ingredients and chill for at least 2 hours.