Chilled Cucumber & Cilantro Soup

Submitted by admin on Mon, 08/17/2009 - 22:25
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Summary

Yield0
Prep Time2 1⁄6 hours
RecipesVegetable

Description

Chilled Cucumber & Cilantro Soup

Ingredients

  • 1 very large cucumber (about 1 lb.), peeled and cut into chunks

  • 1 1/4 cups low-sodium chicken broth

  • 3/4 cup firmly packed cilantro leaves

  • 1/2 cup nonfat or lowfat milk

  • 1/4 cup lemon juice

  • Salt

Instructions

In a food processor or blender, combine cucumber, broth, cilantro, milk, and lemon juice; whirl until smoothly pureed. Season puree to taste with salt. Cover and refrigerate until cold (at least 2 hours) or until next day. To serve, ladle into bowls.