Serves: 2
Ingredients:
- 1 (3 lb.) ripe cantaloupe
- 1/2 cup dry sherry
- 1/4 cup sugar
- 1/4 cup orange juice
Cut melon in half; scoop out seeds; scoop out cantaloupe meat. In
food processor or blender, combine cantaloupe and remaining
ingredients. Blend until smooth. Turn into bowl and refrigerate,
covered, until very cold. Serve in chilled serving bowls.
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