Appetizers
Barbecue - Grilling
Beans - Grains
Breads - Biscuits
Candy - Snacks
Canning
Casseroles
Cookies - Brownies
Crock pot
Desserts
Drinks
Ethnic Dishes
Eggs - Dairy
Fruits
Garlic
Holiday Favorites
Low Carb
Meat Dishes
Pancakes - Muffins
Pasta
Pies - Pastries
Pizza
Salads
Sandwiches
Sauces - Marinades
Seafood - Fish
Side Dishes
Soups - Stews
Vegetables
Vegetarian
|
Home > Soups - Stews > Fruit
Apple & Apricot Soup
Serves: 4
Ingredients:
- 20 dried, unsweetened apple rounds or slices
- 12 large dried apricots, pitted
- 1/2 cup raisins or dried currants
- 2 cups apple juice
- 1 Tablespoon of grated orange peel
- 1 Tablespoon grated lemon peel
Mix all ingredients thoroughly in a 3-quart pot. Simmer uncovered
for the better part of an hour, stirring often. Add more juice if
necessary and discard spice packet at end of cooking time. Serve
warm or chilled. Keeps for days in the refrigerator.
|
|
Book Store
Bulletin
Boards
Channel
Chat
Conversions
Dictionary
Hints and Tips
Kitchen Necessities
Product Reviews
Spices & Herbs
Substitutions
Techniques
Buy Ads Now
Awards Gallery
Best of the Web
Feedback
Guest Book
Privacy Policy
|
