Smashed Potatoes and Pumpkin

Submitted by admin on Mon, 08/17/2009 - 22:25
in
0
Your rating: None

Summary

Yield0
RecipesSide Dishes

Description

Smashed Potatoes and Pumpkin

Ingredients

  • 3 cups cubed peeled fresh pumpkin (about 1 pound)

  • 3 cups diced peeled yellow Finnish or baking potatoes (about 1 pound)

  • 1 cup 1% low-fat milk

  • 1 (10-1/2-ounce) can low-salt chicken broth

  • 2 garlic cloves, sliced

  • 1 bay leaf

  • 1/2 cup low-fat sour cream

  • 2 teaspoons lemon juice

  • 1/4 teaspoon salt

  • 1/8 teaspoon white pepper

  • 1/8 teaspoon ground nutmeg

Instructions

1. Combine the first 6 ingredients in a Dutch oven, and bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed, stirring occasionally. Remove pumpkin mixture from heat, and discard bay leaf.

2. Mash pumpkin mixture with a potato masher. Stir in sour cream and remaining ingredients.