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Home > Side Dishes > Noodles
Noodles with Peanut Sauce
Serves: 4 to 8
Ingredients:
- 1/2 cup chunky peanut butter
- 1 cup low-fat chicken stock
- Juice of 1 large lemon
- 1/4 cup soy sauce
- 1 Tbs Worcestershire sauce
- 1 dash Tabasco (or your favorite hot sauce, to taste)
- 1/8 tsp sesame oil
- 1 lb (450 g) Chinese noodles, or Angel hair pasta, or egg noodles
- 1/4 cup green onions (scallions) green and white parts, finely sliced
- 12 medium sized shrimp, cooked and cut in small pieces (optional)
- 1 to 2 chicken breast halves, cooked and sliced (optional)
- 6 chicken livers, cooked and roughly chopped (optional)
- 1 cup cooked pork, thinly sliced (optional)
- 2 cups bean sprouts (optional)
- 1/4 cup celery, finely sliced (optional)
- 1/2 can sliced water chestnuts, drained (optional)
- 1/2 cup sliced snow peas (optional)
Combine first 7 ingredients in a saucepan over low heat, stirring until
thoroughly mixed.
Cook the noodles according to package directions. Drain, combine with sauce
and any optional ingredients, and toss in a large saute pan over medium
heat until well mixed and heated through. Sprinkle sliced green onions over
all just prior to or after serving.
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