Noodles with Peanut Sauce

Submitted by admin on Mon, 08/17/2009 - 22:27
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Summary

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RecipesNoodles

Description

Noodles with Peanut Sauce

Ingredients

  • 1/2 cup chunky peanut butter

  • 1 cup low-fat chicken stock

  • Juice of 1 large lemon

  • 1/4 cup soy sauce

  • 1 Tbs Worcestershire sauce

  • 1 dash Tabasco (or your favorite hot sauce, to taste)

  • 1/8 tsp sesame oil

  • 1 lb (450 g) Chinese noodles, or Angel hair pasta, or egg noodles

  • 1/4 cup green onions (scallions) green and white parts, finely sliced

  • 12 medium sized shrimp, cooked and cut in small pieces (optional)

  • 1 to 2 chicken breast halves, cooked and sliced (optional)

  • 6 chicken livers, cooked and roughly chopped (optional)

  • 1 cup cooked pork, thinly sliced (optional)

  • 2 cups bean sprouts (optional)

  • 1/4 cup celery, finely sliced (optional)

  • 1/2 can sliced water chestnuts, drained (optional)

  • 1/2 cup sliced snow peas (optional)

Instructions

Combine first 7 ingredients in a saucepan over low heat, stirring until thoroughly mixed.

Cook the noodles according to package directions. Drain, combine with sauce and any optional ingredients, and toss in a large saute pan over medium heat until well mixed and heated through. Sprinkle sliced green onions over all just prior to or after serving.