- Appetizers
- Barbecue & Grilling
- Beans & Grains
- Breads & Biscuits
- Candy & Snacks
- Canning
- Casseroles
- Cookies & Brownies
- Crockpot
- Desserts
- Drinks
- Eggs & Dairy
- Ethnic Dishes
- Fruits
- Garlic
- Holiday Favorites
- Low Carb
- Meat Dishes
- Pancakes & Muffins
- Pasta
- Pies & Pastries
- Pizza
- Salads
- Sandwiches
- Sauces & Marinades
- Seafood & Fish
- Side Dishes
- Soups & Stews
- Vegetables
- Vegetarian
Green Chili Polenta
Summary
| Yield | 4 |
|---|---|
| Recipes | Polenta |
Description
Green Chili Polenta
Ingredients
-
1 small Onion -- minced
-
3 Clove Garlic -- minced
-
2 Tbsp Olive Oil
-
2 cup Water
-
1 cup milk
-
1 tsp salt
-
1 cup Cornmeal
-
2 cup Monterey Jack Cheese -- shredded
-
8 oz Corn
-
8 oz Green Chiles
Instructions
Saute onion and garlic in large saucepan. Add water, milk, and salt, and bring to a boil. Add the cornmeal, stirring constantly. Cook 10 minutes. Pour half into an 8x8" greased casserole. Add Monterey jack, corn, and chiles. Top with cornmeal mixture. Bake 30 minutes at 350.
- Login or register to post comments
- Printer-friendly version


